BULKINGTON'S NEW RESTAURANT

We are delighted to announce the opening of Stone & Ivy, Bulkington's very own family friendly dining experience located within Weston Hall Hotel. Our team of highly qualified chefs, led by Head Chef Stuart Hiorns, have produced a unique menu that provides visitors with a  unique twist on your favourite British Cuisine with Mediterranean influences.

Our thoughtfully designed restaurant has been inspired by our exterior of traditional Elizabethan stone and ivy, and is an inviting environment for daily dining, celebrating special occasions, enjoying Afternoon Tea or a casual bistro lunch. 

Please call us on 02476 312989 to make your reservation, or book using the link below.

PRIVATE DINING

Stone & Ivy offers numerous private dining options.

The restaurant nook offers a semi-private dining experience for up to 18 guests, while the Stone & Ivy Lounge offers a fully private dining space for up to 20 guests.

If you have a group of over 20 guests for a private Stone & Ivy dining experience, please call us on 02476 312989 and our dedicated sales team will be able to discuss our available options with you.

MEET THE TEAM

HEAD CHEF

Stuart Hiorns

Stuart is an experienced chef and has a wealth of experience working at many Rosette restaurants throughout the UK. Stuart was Head Chef at The Mug House Inn & Angry Chef Restaurant, Bewdley and was one of the youngest chef's at the time to be awarded a Rosette. At the Chequers Inn Ettington, he contributed to them achieving a Michelin Guide Bib Gourmand Award.

Stuart also has experience as a business owner – Osco's Fine Foods Limited, Bidford-on-Avon, a European style café which focused on healthy, organic and specialist dietary food. He also has event catering experience and has catered for events for Tyrells, Superdry and Sir Andrew Lloyd Webber.

RESTAURANT MANAGER

Sofoklis Seferi (Sof)

Bio coming soon...