Classic Afternoon Tea
A Selection of Finger Sandwiches
A Selection of Home Made Cakes and Pastries
Vanilla Cream Freshly Baked Fruit Scone Freshly Baked Plain Scone
Both served with Jam and Clotted Cream
Selection of Teas and Freshly Brewed Coffee
£24.95 Per Adult
£12.95 Per Child aged 2-12 years
Three Course Bronze Package Private Dining Selector
To Begin
Freshly Baked Bread
Starters
Roast Tomato and Pepper Soup with Hand-made Basil Pesto & Cheddar Crout
Chicken and Whiskey Pate with Caramelized Red Onion, Rocket & Crostini
Crispy Breaded Brie with Dressed Leaf Salad & Cranberry Compote
Prawn Salad with Marie Rose Sauce & Toasted Lemon Bread
Mains
Slow Roasted Shoulder of Pork with Garlic and Thyme Chipolata Sausage, Creamed Potato, Steamed Savoy Cabbage, Roast Carrot & Sage Jus
Orange, Lemon & Thyme Roast Turkey Breast with Roast Potatoes, Mashed Roots, Steamed Greens & White Wine Jus
Creamy Seafood and Leek Pie Topped with Chive & Cheddar Mashed Potato, Served with Steamed Greens
Chestnut Mushroom and Spinach Pastini with Parmesan & Rocket
Dessert
Apple & Blackberry Crumble with Vanilla Custard
Baked Raspberry Cheesecake with Coulis & Honeycomb
Warm Syrup Sponge with Vanilla Ice Cream
Baked Custard Tart with Orange Sauce & Chantilly Cream
To Finish
Tea or Coffee with Mint Crisp Chocolates
£32.00 Per Adult
Three Course Silver Package Private Dining Selector
To Begin
Freshly Baked Bread
Starters
Spiced Carrot and Coriander Soup with Raisin Bread & Carrot Crisps
Butternut Squash Soup with Pumpkin Seeds, Crumbled Goats Cheese & Toasted Ciabatta
Chicken and Apricot Terrine with Sweet Pickled Vegetables, Baby Leaves & Crostini
Flaked Cajun Salmon Salad with Guacamole, Roasted Peppers & Sour Cream
Mushroom, Stilton and Watercress Tart with Apple & Radish
Mains
Braised Blade of Beef with Rosemary and Garlic Roasted Potatoes and Carrot, Steamed Greens & Red Wine Sauce
Lemon and Thyme Roasted Chicken Breast with Crushed Potato Cake, Fricassee of Chestnut Mushrooms and Spinach & Creamy Leek Sauce
Roast Loin of Pork with Black Pudding Bon Bon, Rosti Potato, Sauté Beans, Savoy Cabbage & Cider Sauce
Baked Cod, Leek, and Snowdonia Cheddar Mornay with Truffle Oil Mashed Potato, Wilted Spinach and Steamed Broccoli
Feta, Spinach and Almond Croustade with Sauté Baby Potatoes & Tomato Salad
Dessert
Warm Triple Chocolate Brownie with Vanilla Ice Cream & Cherry Compote
Sticky Toffee Pudding with Butterscotch Sauce & Salted Caramel Ice Cream
Glazed Lemon Tart with Meringues, Strawberries & Vanilla Creme Fraiche
Warm Banana Sponge with Pistachio Creme Patisserie & Dulce De
Tonka Bean Creme Brule with Sable Biscuit Berries
To Finish
Tea or Coffee with Mint Crisp Chocolates
£40.00 Per Adult
Three Course Gold Package Private Dining Selector
To Begin
Freshly Baked Bread
Starters
Watercress, Spinach and Potato Soup with Truffle Oil and Sea Salt & Rosemary Focaccia
Minestrone Soup with Orzo Pasta, Onion Crisps & Cheddar Croutes
Grilled Chicken and Pancetta Caesar Salad with Parmesan and Ciabatta
Prosciutto, Mozzarella and Tomato Crostini with Rocket, Parmesan & Balsamic Reduction
Smoked Salmon and Pea Salad with Creme Fraiche & Beetroot
Stilton and Grilled Chicory Salad with Poached Pear and Walnuts
Mains
Garlic and Thyme Slow Roasted Sirloin with Duck Fat Potato, Sauté Fine Beans, Confit Cherry Tomatoes & Dianne Sauce
Smoked Chicken with Cheese Loaded Sweet Potato, Bacon Wrapped Asparagus, Cajun Slaw & Ranch Dipping Sauce
Grilled Bream with Fennel, Peppers and Onion, Sauté Baby Potatoes, Watercress & Tomato Sauce
Confit Salmon with Broccoli Puree, Baby Vegetables, Creamed Potato & Crayfish Cream Sauce
Feta and Confit Tomato Baked Aubergine with a Grilled Vegetable and Bulgar Wheat Salad & Tzatziki
Smoked Tofu and Vegetable Stir fry with Crispy Battered Choi and Egg Noodles
Dessert
Chocolate and Cherry Gateaux with Vanilla Cream & Kirsch Bavois
Creme Legere and Chocolate Choux Bun with Dulce De Leche and Raspberries
Coconut Pana Cotta with Honeycomb, Granola & Cherry Compote
Pear and Almond Tart with Vanilla Ice Cream, Praline & Blueberry Coulis
Lemon Meringue Pie with Berries
Apple Crumble Tart with Toffee Sauce and Vanilla Custard
To Finish
Tea or Coffee with Mint Crisp Chocolates
£50.00 Per Adult
Menu on Request
For Groups of over 50 guests, please call our events team on 02476 312989 for a bespoke menu.
POA
Classic Finger Buffet
Selection of Sandwiches & Wraps
Boneless Cajun Chicken Thighs with Handmade Ranch Dip
Pork and Caramelised Onion Sausage Rolls
Cheddar and Pesto Turnovers
Spiced Potato Wedges with Chive Sour Cream
Cheddar & Tomato Quiche
Vegetable Pakoras with Mint Yoghurt
£20.00 Per person
For an Additional £3pp
Incudes all above items and
Tomato & Mozzarella Pizzas
Pepperoni Pizzas
For an Additional £5pp
Includes all above items and
Cider Battered Cod Goujons with Tartare Sauce
Tikka Paneer Kebabs with Mint Yoghurt
£20.00 Per person (Exclusive of Upgrades)
Slow Cooked Meat Buffets
Pork Shoulder and Stuffing Baps with Apple Sauce.
Served with Sides of Fries, Leaf Salad & Coleslaw.
£20.00 Per Person
Jerk Chicken Flatbreads with Garlic Sauce, Mango Salsa & Chili Sauce.
Served with Cajun Fries, Rice and Bean Salad & Leaf Salad.
£20.00 Per Person
Beef Brisket Chili Con Carne with Cheese, Guacamole & Sour Cream.
Served with Baked Potatoes, Nachos & leaf Salad.
£23.00 Per Person
Mexican Mojo Pork Flatbreads with Salsa, Guacamole & Sour Cream.
Served with Sides of Sweet Potato Fries, Grilled Corn & Rice Salad.
£23.00 Per Person
Barbeque Pulled Beef Brisket Baps with Chimichurri Salsa & Peppercorn Sauce. Served with Chunky Chips, Beer Onions, Mac ‘n’ Cheese.
£25.00 Per Person
Moroccan Lamb Flatbreads with Tzatziki, Hummus.
Served with Spiced Potato Wedges, Tabbouleh & Grilled Vegetable Salad.
£25.00 Per Person
Classical Hot Fork Buffet
Chicken in Mushroom and Tarragon Sauce
Braised Beef in Peppercorn Sauce
Cod and Salmon Mornay
Mushroom Stroganoff
Steamed Vegetables
Roast Baby Potatoes
Freshly Baked Breads
Build your own Salads
£20.00 per person
Southern states Hot Fork Buffet Menu
Bbq Pulled Pork &/or Pulled Jackfruit
Smash Burgers &/or Grilled Halloumi
Sausage Rings &/or Vegetable Sausages
Buffalo Chicken
Grilled Corn
Coleslaw
Potato Salad
Floured Baps
£23.00 Per Person
Indian Hot Fork Buffet Menu
Butter Chicken
Lamb Biryani
Mushroom Jalfrezi
Malai Chicken Tikka
Paneer Tikka
Basmati Rice
Fish Pakoras
Vegetable Pakoras
Naan Bread
Salad & Chutney
£25.00 Per Person
Asian Hot Fork Buffet
Sweet ‘n’ Sour Chicken
Mongolian Beef
Coconut Tofu Curry
Steamed Rice
Noodle Stir Fry
Satay Chicken
Vegetable Spring Rolls
Egg Fried Rice
Build Your Own Salad Dips & Sauces
£25.00 Per Person
Moroccan Hot Fork Buffet
Chicken Tagine
Pulled Mutton
Beef Tagine
Chick Pea Stew
Vermecelli Rice
Cous Cous
Chicken Skewers
Flatbreads
Hummus & Tzatziki
Salads
£25.00 Per Person
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